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Недавно искали: topics literature military; details; 2019; 2001; 142; topics culture philosophy;
Publication type
Books
Region
BALTICS
(815)
Estonia
(217)
Latvia
(408)
Lithuania
(190)
BELARUS
(1677)
Belarus
(1677)
CENTRAL ASIA
(912)
Kazakhstan
(549)
Kyrgyzstan
(158)
Tajikistan
(45)
Turkmenistan
(7)
Uzbekistan
(153)
EASTERN EUROPE
(41)
Poland
(41)
MIDDLE EAST
(10)
Israel
(10)
MOLDOVA-ROMANIA
(96)
Moldova-Romania-Transnistria
(96)
Other
(71)
Western Europe, USA and Canada
(70)
ZZZ
(1)
RUSSIA
(12623)
Caucasus
(1225)
Central Russia
(1092)
Eastern Siberia
(349)
Far East
(329)
Moscow
(5270)
St.Petersburg
(986)
The North
(535)
The Urals
(864)
Volga
(1369)
Western Siberia
(604)
SOUTHEAST ASIA
(113)
China
(3)
Mongolia
(110)
TRANSCAUCASIA
(730)
Armenia
(457)
Azerbaijan
(59)
Georgia
(214)
UKRAINE
(1026)
Ukraine
(1026)
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Archaeology
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Art and Architecture
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Bibliography
(201)
Biography
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Culture and History
(5)
Dictionaries
(319)
Ecology
(224)
Economy
(1128)
Education
(279)
Ethnography
(435)
Folklore
(192)
For Children
(16)
General
(5)
History
(4219)
Industries
(15)
Linguistics
(570)
Literary Studies
(1003)
Literature
(2324)
Literature and Art
(3)
Maps
(28)
Mass Media
(56)
Medicine
(36)
Military
(116)
Philosophy
(258)
Politics
(1158)
Politics and Economy
(16)
Politics and Society
(15)
Psychology
(61)
Reference Books
(595)
Religion
(430)
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A snack for the king, rouge for the queen

Encyclopeadia of the medieval cuisine and cosmetics

Gorelov N.S. (avtor-sostavitel' i perevodchik)
History
RUSSIA , St.Petersburg
Publisher
Azbuka-klassika
Published in
SPb.
Year
2008
Pages
256
Volume1
256
Illustrations and maps
illustrations
Cover
Hard
Circulation
7000 copies
Weight
0.480 kg
ISBN
978-5-91181-977-4
35 USD
Shipping:
16 USD
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The book covers practically all extant culinary books of the Middle Ages. It provides the first descriptions of recipes of lasagna, ravioli and also recommendations how to prepare frogs, oysters and other marine products.
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