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Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
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Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Show in:
Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
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Zakuska dli︠a︡ koroli︠a︡, rumi︠a︡na dli︠a︡ korolevy

Ent︠s︡iklopedii︠a︡ srednevekovoĭ kukhni i kosmetiki

Published in
SPb.
Year
2008
Pages
256
Volume1
256
Illustrations and maps
illustrations
Cover
Hard
Circulation
7000 copies
Weight
0.480 kg
ISBN
978-5-91181-977-4
35 USD
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16 USD
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The book covers practically all extant culinary books of the Middle Ages. It provides the first descriptions of recipes of lasagna, ravioli and also recommendations how to prepare frogs, oysters and other marine products.
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