Publications by
Zakharova O. I︠u︡.:
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Year
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Russian ceremonial feast
Old menus and recipes of the imperial cuisine of the Livadia Palace
Zakharova O. IU.,
Pushkarev S. N.
The first part of the book focuses on the history of Russian ceremonial feasts from ancient times to the present day. The second part contains old recipes.
TSentrpoligraf
M.,
2012,
2000 copies,
Hardcover,
189 p,
(In Russian)
ISBN 978-5-227-03672-8
M52714
$25.00
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TSentrpoligraf
M.,
2012,
2000 copies,
Hardcover,
189 p,
(In Russian)
ISBN 978-5-227-03672-8
M52714
The ball era of the first half of the XIXth century
Dedicated to the heroes of 1812
Zakharova O. IU.
The book covers the history of Russian balls in the first half of the XIXth century. It is illustrated with unique photographs and scores.
TSentrpoligraf
M.,
2012,
3000 copies,
Hard,
271 p,
(In Russian)
ISBN 978-5-227-03248-5
M51276
$26.00
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TSentrpoligraf
M.,
2012,
3000 copies,
Hard,
271 p,
(In Russian)
ISBN 978-5-227-03248-5
M51276
