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Namzal E.Kh.:
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Холу чемзиг авам сөңʏ
Dishes and traditions of the Tuvan national cuisine on the example of the ways of cooking by the inhabitants of the Erzin and Tes-Khem kozhuuns of the Republic of Tuva
Namzal E.KH.
The book contains not only recipes for preparing national dishes, but also widely presents the customs and rituals that Tuvans have observed in cooking for centuries.
55 USD
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