Publications by
Gorgiladze R.:
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Savoring Georgian
A personal journey through time and taste
Gorgiladze R.
The history and traditions of Georgian cuisine. The collection of Niko Pirosmani's works is included in the edition.
cezanne
Tbilisi,
2013,
Soft,
180 p., il., art paper,
(In English)
ISBN 978-9941-0-5408-2
85 USD
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cezanne
Tbilisi,
2013,
Soft,
180 p., il., art paper,
(In English)
ISBN 978-9941-0-5408-2