Publications by
Gorelov N.S. (avtor-sostavitelʹ i perevodchik):
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A snack for the king, rouge for the queen
Encyclopeadia of the medieval cuisine and cosmetics
Gorelov N.S. (avtor-sostavitel' i perevodchik)
The book covers practically all extant culinary books of the Middle Ages. It provides the first descriptions of recipes of lasagna, ravioli and also recommendations how to prepare frogs, oysters and other marine products.
Azbuka-klassika
SPb.,
2008,
7000 copies,
Hard,
256 p., il,
(In Russian)
ISBN 978-5-91181-977-4
35 USD
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Azbuka-klassika
SPb.,
2008,
7000 copies,
Hard,
256 p., il,
(In Russian)
ISBN 978-5-91181-977-4
