Publications by
Chudova T.I.:
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Food and culture of the Komi (Zyryans) in the 20th - early 21st centuries
CHudova T.I.
The book presents the food culture of the Komi (Zyryans) in the 20th – early 21st centuries, adapted to life in the North. The composition and structure of food raw materials are predetermined by the areas of economic activity, and the ethnocultural…
Syktyvkar,
2023,
1130 copies,
Soft,
320 p., il., tables,
(In Russian)
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Syktyvkar,
2023,
1130 copies,
Soft,
320 p., il., tables,
(In Russian)
