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Bioresonance technology in egg poultry industry
Bioresonance technology in egg poultry industry
Avakova A.
Проблема повышения биологического качества продуктов питания при снижении их себестоимости является основной темой ученых и практиков, занятых в производстве продуктов птицеводства. Разработка и использование биорезонансной технологии в птицеводстве…
LAP Lambert Academic Publishing
Saarbrücken, 2014,
Paperback, 196 p, (In Russian)
ISBN 9783659608971
103 USD
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Saarbrücken, 2014,
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ISBN 9783659608971
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