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Haյaսtani khaghoghi ev ptghahataptghaյin ginineri tekhnologia
Kazowmov N.B.,
Kazowmյan K.N.
The authors of the offered book, on the basis of modern scientific achievements, in detail cover technological and chemical processes of table, dessert and berry wines making, uninterrupted methods of their keeping, wastes processing and others.
Aṛajěntʻatsʻ
Erevan,
1992,
500 von Kopien,
Soft,
488 p,
(In Armenian)
ISBN 5-8079-0502-4
55 USD
hinzufügen in
hinzufügen in
Aṛajěntʻatsʻ
Erevan,
1992,
500 von Kopien,
Soft,
488 p,
(In Armenian)
ISBN 5-8079-0502-4
