Қазақтың бірегей тағамдары
es ist herausgegeben in
Алматы
Illustrationen und Karten
art paper, illustrations
178 USD
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The book includes the results of many years of research into traditional Kazakh food, unique and distinctive steppe cuisine, distinguished by its richness and high-quality composition of ingredients. This is the second supplemented and revised edition of this book, "Kazakh Cuisine: Taste and Traditions." For the first time, recipes for revived dishes of steppe cuisine are given, based on deep traditions, the philosophy of dishes, their ritual significance, and their technological features are given in detail. The book contains valuable materials on the nutritional and biological value of dishes based on meat, dairy and grain. Unique steppe herbs are included, which are the basis for sauces and seasonings for dishes adapted to modern realities. One of the chapters is devoted to the phenomenon of grain crops - tara and dishes using it.
