Latviešu tradicionāla virtuve
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Riga
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Latvian cuisine typically consists of agricultural products, and meat features in most of the dishes. Since Latvia is situated on the east coast of the Baltic Sea, fish dishes are also often served. Latvian cuisine has been influenced by the neighboring countries. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs, and pork. Latvian food is generally quite fatty, and uses few spices.
