The Zennup Cookbook Traditional Recipes From Anatolia
245 USD
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In this book, you will witness Omur Akkor's journey, who traces good food, traditional
ingredients and techniques. The book which centers on his restaurant Zennup 1884, a legend of food culture, consists of not just recipes, but also his stories, his philosophy
which is virtually a summary for Anatolia's unique cuisine is in English now!
