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In the book "Taste of Belarusian History", ancient dishes are adapted to modern products and technological techniques so that you can easily repeat them in your kitchen. Each dish is accompanied by an interesting history of origin, recommendations for preparation and, most importantly, indications of what changes have been made to the original version.
The book contains two sections: "Historical Belarusian menu of the 18th-19th centuries in a modern adaptation" and "Historical Belarusian desserts of the 18th-19th centuries in a modern adaptation." Desserts are given a lot of attention to dispel the myth that Belarusians don't have sweets. It is not so. The variety of numerous pastries, cookies, pies, cakes, ice cream and dessert sweet soups is impressive. The book includes the best recipes and flavor combinations so that the most picky gourmet can find his dessert.
Before cooking, we recommend that you familiarize yourself with the history of each dish. This is very important for historical cuisine, as most of the recipes in the book will be a revelation to you. We wish you culinary success, and may each dish create a festive mood for you and bring you pleasure. Taste the history!
