Mekhanizm vzaimovygodnykh otnosheniĭ vertikalʹno-integrirovannykh produktovykh kompanii︠a︡kh
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THEORETICAL FUNDAMENTALS OF FORMATION OF INTERACTION WITHIN THE FRAMEWORK OF INTEGRATED STRUCTURES OF AGRICULTURAL FOOD SPHERE; Institutional bases of formation of integration relations in food structures; Methodical approaches to the formation of effective vertically integrated product companies; Theoretical aspects of integration interactions in the agri-food sphere of foreign countries; CURRENT STATE AND DEVELOPMENT OF ECONOMIC RELATIONS IN THE MEAT SUBCOMPLEX ON THE BASIS OF INTEGRATION; Research and evaluation of the activities of integrated structures in the meat subcomplex; Status and prospects of poultry development in the agro-industrial complex of the Republic of Belarus; Evaluation of the retail network based on the study of customer preferences; FORMATION OF AN EFFECTIVE MECHANISM OF FUNCTIONING OF VERTICALLY INTEGRATED COMPANIES; Promising organizational and economic model of cluster development of the poultry industry; Methods for determining the effectiveness of intra-corporate interaction in vertically integrated product companies; Functional model of formation of effective intracorporate relations in vertically-integrated product companies
