Rethinking Revolutions: Soyabean, Choupals, and the Changing Countryside in Central India
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New Delhi
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This book is an ethnographic study of the processes of agrarian change in the Malwa region of central India, over the last forty years, beginning with the introduction of soyabean cultivation in the 1970s, known as the yellow revolution, and new information technology based markets in the 2000s, called the choupals
