Холу чемзиг авам сөңʏ
Bli︠u︡da i tradit︠s︡ii tuvinskoĭ nat︠s︡ionalʹnoĭ kukhni na primere sposobov prigotovlenii︠a︡ pishchi z︠h︡iteli︠a︡mi Erzinskogo i Tes-Khemskogo koz︠h︡uunov Respubliki Tyva
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Kyzyl
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127 p, color illustrations
55 USD
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The book contains not only recipes for preparing national dishes, but also widely presents the customs and rituals that Tuvans have observed in cooking for centuries.