Kormlenie z︠h︡vachnykh z︠h︡ivotnykh v ariadnoĭ zone
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Based on a large amount of factual material, the influence of conditions of arid territories on the food adaptation of ruminants, such as young cattle, sheep and saiga during intensive cultivation, as well as efficiency and species differences in the use of energy, protein, digestibility of nutrients and minerals with differences in feeding types, concentration of energy and minerals in diets, the effect of animal species and feeding rations on the bioconversion of energy and protein from feed into growth and meat products, scar digestion and hematological parameters. Author: Ubushaev Boris Sangadzhievich is Doctor of Agricultural Sciences.
