Zakuska dli︠a︡ koroli︠a︡, rumi︠a︡na dli︠a︡ korolevy
Ent︠s︡iklopedii︠a︡ srednevekovoĭ kukhni i kosmetiki
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The book covers practically all extant culinary books of the Middle Ages. It provides the first descriptions of recipes of lasagna, ravioli and also recommendations how to prepare frogs, oysters and other marine products.