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Шиндалиева М.:
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Teorii︠a︡sy men tăz︠h︡īribesī: oqu qūraly
Shindalieva M.
This tutorial examines the key areas of management accounting in food service organizations. The topics included in the tutorial assume a basic knowledge and application of restaurant business principles.
Alma U Press
Almaty,
2024,
Soft,
150 p,
(In Kazakh (Cyrillic script))
ISBN 9786010842885
KAZ4554
$39.00
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Alma U Press
Almaty,
2024,
Soft,
150 p,
(In Kazakh (Cyrillic script))
ISBN 9786010842885
KAZ4554