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Doloshyt︠s︡ʹka-Vynnychuk I︠E︡.:
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Doloshyt︠s︡ʹka-Vynnychuk I︠E︡.
This is the first edition of a handwritten cookbook from Zhovkva, which was compiled by a young lady - Genusya Doloshytska during 1907-1909. You will not find here the usual dishes for Ukrainian cuisine: dumplings, stuffed cabbage, borscht. Probably…
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