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Chudova T.I.:
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Eda i kulʹtura komi (zyri︠a︡n) v XX - nachale XXI veka
Chudova T.I.
The book presents the food culture of the Komi (Zyryans) in the 20th – early 21st centuries, adapted to life in the North. The composition and structure of food raw materials are predetermined by the areas of economic activity, and the ethnocultural…
Syktyvkar,
2023,
1130 von Kopien,
Soft,
320 p., il., tables,
(In Russian)
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Syktyvkar,
2023,
1130 von Kopien,
Soft,
320 p., il., tables,
(In Russian)
